The Formia Butcher's shop offers you its wild, feathered or furry game, resulting from private hunting in the forests of Sologne or from the Castle of Rambouillet. Available from September until January, it is a seasonal archetypal meat. In autumn, we select young partridges, pheasant hens, mallards, pheasants, wild rabbits, hares, roe deer, deer, wild boars …

Being the most delicate dishes to be cooked, our butchers prepare the various portions upon request. We also offer you some meat stews ready to be cooked and we are eager to advise you on the mode of cooking, the seasoning or the possible side dishes for this sophisticated game.